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#31767
John
Participant

    what I found that works best for me is rolling it on the table with an X-Acto blade
    or single edge razor blade and just slowly cutting partially through at a time all the way around.
    But, I have only been messing with spaghetti seal for a couple of months now. Complete NOVICE.
    I think that if I was in the business, I would make a small guillotine to slice it with.
    I do understand the concept of having a square tight end against the shaft seal being paramount.